There has been a furious debate about whether or not organically produced food is healthier alternative over conventionally manufactured food. Most food manufacturing companies will say that there is no definitive proof that organic food is better than chemically treated food. That said, certain tests and studies show that organically produced crops preserve the minerals in the soil.
This in turn increases the nutritional content in the fruits and vegetables thereby making them better for the human body. Because organic food is not chemically treated, there’s less chance of unknowingly consuming harmful chemicals. This means that the body will not be exposed to harmful chemical compounds that can lead to several life-threatening diseases such as different kinds of cancer and heart problems.
These crops will also have an increased content of vitamins, minerals, and antioxidants that can improve the immune system. While the public, particularly people who prefer organic food over conventionally manufactured foodstuff, who else benefit from crops and livestock raised organically? Below are some of the most notable advantages of going organic:
Safety Of Farm Workers
Pesticides and insecticides are used for the conventional processes of raising crops. The harmful chemicals and carcinogens released onto the plants can also affect the air that the farm workers are exposed to. Simple exposure to toxic chemicals via the skin is enough to wreck havoc on the body. Unfortunately, most farmers live with their families in areas that are commonly exposed to these toxins. Their food and water can also be contaminated; they unknowingly consume food tainted with chemicals.
Farm workers have the highest amount of exposure to dangerous chemicals and even the clothes they wear can act as carriers that their family members can come into contact with. By going organic, there’s less likelihood of pesticide poisoning among farm workers.
Fortunately, government agencies have now taken steps in monitoring the health of farmers and pesticide applicators. This was a result of the continuous increase in the number of people who have been poisoned because of exposure to pesticides and insecticides.
Eco-Friendly Alternative To Conventional Farming
Because organically raised meat and produce contains little to no chemical, the process is less likely to generate air, water and soil pollutants. Pesticides not only kill off pests, it can also have adverse effects on the soil. Soil becomes more fertile if the farmers don’t use pesticides.
Organic farming also uses lesser amounts of water and energy, which is not only beneficial to the environment, but it is also cost-effective.
Less Exposure To Chemicals
Children are most likely to benefit from eating organically produced food. As the bodies of children are just developing, they are more prone to diseases that are caused by insecticides and pesticides. Experts have concluded through research that children should have absolutely no contact with toxic chemical products.
Aside from organic farming, eating organic food products is another way of ensuring that our children are safe from exposure to pesticides. Chemical compounds such as organophosphates have been blamed for various development problems in children.